Title: Noodles Kugel
Categories: Dessert Jewish
Yield: 1 Servings
| 1/2 | lb | Noodles, broad egg |
| 3 | | Eggs |
| 3/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 2 | tb | Shortening |
| 3/4 | c | Raisins, chopped seedless |
| 1/2 | c | Walnuts, chopped |
| 1/2 | c | Bread crumbs |
Preheat oven to 400F. Cook noodles in boiling salted water till tender but
not soft. Drain well and rinse under hot water tap. Beat eggs with sugar
and lemon juice. Mix well with noodles. Melt shortening and coat baking
dish with it and pour into dish. Turn half of mixture into dish, cover with
raisins and walnuts, then add rest of mixture and top with crumbs. Bake 45
minutes at 400F. Source: Marion Burrows-De Gustibus posted by Anne
MacLellan